Marihuana Decarboxylierung: Was ist das und wie geht das?

Decarboxylation is a basic process in marijuana use. When smoking occurs almost instantaneously, if you want to prepare recipes with this ingredient, you will have to do it on your own.

Here we tell you what it is to decarboxylate marijuana and how you can do it perfectly at home.

What is decarboxylation of marijuana?

Decarboxylate marijuana is the process by which the cannabinoid THCA is converted into THC through heat.

To understand it better, you should know that the main compound of marijuana is THC or delta9-tetrahydrocannabinol. It is also responsible for its psychoactive effects. However, in raw buds it is present in what is known as its “acid state”, THCA or tetrahydrocannabinolic acid, which has no psychoactive effects.

But decarboxylating marijuana doesn’t just focus on this goal. With this process we also act with all the other cannabinoids present in their acidic state, such as CBDA or CBGA, among others, which we thus transform into CBD, CBG, etc. Although they are not psychoactive or are to a much lesser extent than THC, the truth is that they also offer important benefits at the therapeutic level, as well as condition the characteristic taste and smell of marijuana.

How to decarb cannabis?

To decarboxylate marijuana, we mainly need 2 basic elements: time and heat..

Decarboxylation occurs at high temperatures, specifically at about 100 degrees Celsius. But with this temperature the transformation does not occur immediately. You have to keep it approximately 30 or 45 minutes.

However, when it comes to smoking marijuana the process is different. Decarboxylation does occur immediately when smoking or vaporizing cannabis because very high temperatures are achieved instantly. This causes THC to be present in an absorbable form for our body.

However, it must be understood that cannabinoids decarboxylated in this way are absorbed by the lungs when they are in a state of smoke or vapor. If we refer to the digestive process, we cannot make the same equivalence. Here it is necessary to decarboxylate marijuana, hence it is usually applied to edible recipes with this ingredient.

Another key element when decarboxylating marijuana is the reference to the temperature limit. Do not think that by increasing the heat more you will get the process to be reduced in time. In reality, what you will achieve is to affect the integrity of cannabinoids and terpenes.

Can it be decarboxylated in an electric oven?

Decarboxylating marijuana can be done in many ways. One of them is baked, whether it is normal or if you want to decarboxylate in an electric oven..

First program it at a temperature of between 100 and 110 degrees Celsius. Then place the cannabis in a tray on which you must have previously spread it.

Wait half an hour to an hour to check that the herb is decarboxylated and then use it in the recipe you want.

To prevent it from burning easily you can take advantage of a baking paper. In any case, the supervision of marijuana must be constant. It will be decarboxylated when it presents a brown and darkened tone. In addition, you will notice that it is very easy to crumble it, that’s why it will be so easy to take advantage of it in any recipe.

And in an air fryer?

Decarboxylate in air fryer is also possible. First take your cannabis paraphernalia a good grinder to leave it as shredded as possible. Turn it over a foil holder and put it in the air fryer. It is advisable to put another lid of the same material on top so that the grass does not come out, in addition to allowing it to be removed more easily.

With the air fryer we can decarboxylate at a temperature of about 140 degrees for 20 minutes. We will get the same effect as with the oven, a dark brown herb and easy to use in your recipes.

How to decarb weed properly

There are many ways to decarboxylate marijuana. But there are some basic aspects that you must always respect to do it properly:

• First crush it as much as you can. With a grinder you can get its perfect format for decarboxylation.
• Always try to spread the crushed marijuana as much as possible, so that the heat affects the whole herb in the same way.
• Never exceed 140 degrees of temperature, since it would affect cannabinoids and terpenes, among other elements.
• Remember that it is not necessary to decarboxylate marijuana to smoke it, it will simply have a little more THC and less THCA.

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